Bowl
marinated skirt steak
- half an avocado
- onion
- cucumber
- feta
Dressing
- mustard
- olive tapenade
- salt
- minced cilantro
- red pepper flakes
- soy sauce
- olive oil
- balsamic vinegar
see my posts on instagram
see my posts on tik tok
Ingredients
Skirt Steak Bowl
This skirt steak bowl is one of my favorite easy, no-fuss meal it looks fancy, but it’s so easy to throw together!
Juicy, perfectly seared skirt steak is sliced over creamy avocado, crisp cucumber, sweet onion, and a sprinkle of feta. I finished it with a fresh herb dressing and a little kick of chili for extra flavor.
Instructions
1. Preheat the grill to 400F
2. Julienne your onion, then chop your cucumber, and then slice your avocado
3. Add the steak to the grill and grill each side for 3 minutes
4. Start the dressing by combining the olive tapenade and mustard with the olive oil, vinegar, and soy sauce
5. Remove the steak and let it rest for 1 minute
6. Then add your minced cilantro, red pepper flakes, and salt
7. Once the steak is rested, slice against the grain and plate with the veggies
8. Add your marinade on top of the bowl along with a sprinkle of feta on the steak
9. Enjoy yoour skirt steeak bowl!!