Tomato Pasta
This creamy, comforting pasta is made without any cream! Sweet, juicy cherry tomatoes cook down into a rich, silky sauce, while fresh basil straight from my garden adds the perfect pop of freshness. Everything comes together in one pot, making this an easy, delicious meal with minimal cleanup.
It’s simple, fresh, creamy, and seriously good—one of my favorite ways to turn a few everyday ingredients into something special.
Ingredients
- 1 cup of cherry tomatos
- 1 tbsp of olive oil
- 3 garlic cloves
- Fresh basil
- Calabrian chills
- Salt
-1/2 tbsp of butter
-Parmesan to top
-1/4 cup of Stock
Instructions
1. Cut your garlic into thin slices and set aside
2. In your pot, turned up to medium heat, add your olive oil and tomatoes
3. Put the lid on and allow the tomatoes to blister and cook down on medium-high for about 3 minutes
4. Next, add in your basil, garlic and chilli
5. Allow this to cook down more on a simmer
6. Add in your stock and salt 2 minutes before your pasta is done
7. Add in your pasta along with some pasta water and the butter
8. Stir the pasta and the sauce together with the butter to emulsify
9. Top with Parm and enjoy!!