- long pasta of your choice
- any variety of mushrooms
- 2 garlic cloves
- white wine
- parmesan
- 1 tbsp butter
- 1 tsbp heavy cream
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Ingredients
Creamy Mushroom Pasta
Simple ingredients can create something truly unforgettable, and this creamy mushroom pasta is proof. Earthy mushrooms are gently sautéed until golden, then tossed with silky ribbons of pasta in a rich, velvety sauce that clings to every bite. The result is a comforting dish that's elegant enough for a dinner party yet easy enough for a cozy weeknight meal.
Instructions
1. Cut up your mushrooms lengthwise; the amount is adjustable; however, make sure not to overcrowd the pan with too many.
2. Add 1/2 tbsop of the butter to a pan along with the mushrooms on high heat. Let them brown and get crispy in the butter.
3. While the mushrooms are cooking, crush up your garlic into a paste and add it into the pan so they can cook together for a minute on low heat so as not to burn the garlic. At this time, start to boil your pasta in the boiling salted water; boil till aldente.
4. Once the garlic has turned golden brown, add in a splash of white wine to deglase the pan. Add in a splash of pasta water as well.
5. By now the pasta should be done cooking and ready to transfer to the pan with the mushrooms and garlic. Add in the butter that is left and start to grate in the parmesan while stirring to create an emulsion.
6. With the pan on low, add in your heavy cream and some salt and pepper. Allow the pasta to sit in the sauce for some time to allow the heavy cream to thicken.
7. Top your delicious pasta with some truffle oil or parmesan and enjoy!