- 1/2 cucumber
- 7 medium baby bella mushrooms
- 1 tomato
- skirt steak
- capers
Skirt steak marinade
- 1/2 tsp salt
-1/2 tsp chyane pepper
- one clove of garlic
- 2 tbsp of balsamic vinegar
- 2 tbsp of olive oil
Ingredients
Steak Salad
Steak Salad: Fresh, Flavorful & Protein-Packed
This steak salad proves that healthy eating never has to be boring. Juicy, perfectly seared steak is paired with crisp cucumbers, sweet tomatoes, savory mushrooms, and tangy capers for a meal that's both satisfying and refreshing.
Whether you're looking for a quick weeknight dinner or an impressive dish for guests, this steak salad comes together easily!
Instructions
1. Cut your cucumber in half, then into quarters. Next, take each quarter and cut it into smallish pieces
2. After, take your mushrooms and cut them into quarters to be sautéed.
3. Put the cut-up mushrooms into the pan with 1 tsp of olive oil and a few cracks of pepper and salt.
4. Let the mushroomos cook down and grill your marinated steak. Depending on the thickness of the steak, it will take different amounts of time. My steak was fairly thin so it only needed 2 minuts onone side and 1 minute on the other
5. While the mushrooms are sautéing in the pan, cut up your tomato into small chunks
6. by this time the steak should be done grilling and so should the mushrooms.
7. Plate all of the cut veggies and mushooms at the bottom of the bowl wiht the steak and capers on top.